Introduction
Are you looking for a refreshing and delicious salad that is fast and easy to do? Look no further than this easy Greek tomato feta salad. With its vibrant colors and fresh flavors, this salad is perfect for any occasion. Whether you organize a summer barbecue or just want a light and healthy meal, this recipe is sure to impress. Let’s dive into the world of Greek cuisine and discover the magic of this dish.
Why are you going to love this recipe
There are so many reasons to love this easy cucumber tomato salad. First, it is incredibly easy to prepare. With only a few simple ingredients, you can have a tasty and satisfactory salad in no time. Second, it is filled with healthy ingredients that are good for you. Cucumbers and tomatoes are loaded with vitamins and minerals, while Feta cheese adds a creamy and tangy touch. Finally, this salad is incredibly versatile. It can be served as an accompaniment dish, a light lunch, or even as a main dish with chicken or grilled shrimp on the top. This is the perfect recipe to have in your repertoire.
Ingredients
To make this salad of easy to tomato Greek tomatoes, you will need the following ingredients:
- 2 large cucumbers, in dice
- 2 cups of cherry tomatoes, cut in half
- 1/2 red onion, in thin slices
- 1/2 Kalamata olive cup, stung and cut in half
- 1/2 crumbled feta cheese cup
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of freshly pressed lemon juice
- 1 teaspoon of dried oregano
- Salt and black pepper, to taste
Do not hesitate to personalize this recipe by adding or substituting the ingredients according to your taste preferences. For example, you can add fresh mint or chopped parsley for an additional flavor explosion.
Step by step instructions
Follow these simple steps to prepare your easy Greek tomato feta salad:
- In a large bowl, mix the cucumbers in dice, the cherry tomatoes cut in half, the red onion in thin slices, the olives of Kalamata in half and the crumbled feta cheese.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, freshly pressed lemon juice, dried oregano, salt and black pepper.
- Pour the vinaigrette on the salad ingredients and mix gently to combine.
- Leave the mariner salad in the refrigerator for at least 30 minutes to let the flavors blend together.
- Before serving, give the salad a final throw and adjust the seasoning if necessary.
Pro advice: For an even more vibrant and tasty salad, try to use heritage or multicolored cherry or multicolored tomatoes. They will add a nice touch of color to your dish.
Expert advice to succeed
Here are some expert tips to make sure that your easy -to -tomato Greek tomato feta salad is perfectly revealed each time:
- For the best flavor, use high quality extra virgin olive oil and red wine vinegar.
- Be sure to drain the cucumbers well to avoid excess humidity in the salad.
- Allowing the mariner salad in the refrigerator will improve the flavors.
- If you prefer a more creamy vinaigrette, you can add a spoonful of Greek yogurt to the vinaigrette mixture.
- Do not hesitate to adjust the seasoning according to your taste preferences. Add more lemon juice for an additional flavor or sprinkle dried chili flakes for a spicy kick.
Variations and substitutions
This easy -to -tomato Greek tomato salad is incredibly versatile and you can customize it to your taste. Here are some ideas:
- Add diced avocado for a creamy touch.
- Exchange the feta cheese for goat cheese or fresh mozzarella.
- If you are not a fan of olives, you can omit or replace them with capers.
- For a warmer salad, add cooked quinoa or couscous.
Do not be afraid to be creative and to make this salad yours. The possibilities are endless!
Suggestion service
This easy -to -tomato Greek tomato salad is delicious in itself, but it also goes well with many other dishes. Here are some suggestions for service:
- Serve it alongside the chicken or grilled lamb for a full meal.
- Combine it with crisp bread or pita chips for a light and satisfactory snack.
- Add it to a Mezze tray with other aperitifs of Greek inspiration such as houmous, tzatziki and dolmades.
- Serve it as an accompaniment dish during your next barbecue or meal collector.
No matter how you choose to serve it, this salad is guaranteed to be a success!
Faq
Here are the answers to some common questions on this easy -to -tomato Greek tomato salad:
Can I do this salad in advance?
Absolutely! This salad can be done a few hours in advance. Just keep the refrigerated until it is ready to serve and give it a good throw before serving.
How long will this salad stay cool?
This salad is better appreciated within 1 to 2 days. Cucumbers and tomatoes can release humidity over time, so it is preferable to consume it while it is still fresh and clear.
Can I use dried oregano instead of fresh?
Yes, you can use dried oregano in this recipe. However, if you have fresh oregano hand, this will add a brighter and more intense flavor to the salad.
Final reflections
There, you have it – an easy and delicious recipe for the Greek tomato feta salad. This vibrant and refreshing salad is perfect for any occasion, from relaxed week dinners to the backyard barbecues. With its simple but tasty ingredients, it is a real pleasure of the crowd. So why not try? Discover a lot of this easy -to -tomato Greek tomato salad and let your taste buds transport to the sunny banks of Greece. Do not forget to share your experience and enjoy each bite!
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Preparation time
20
minutes
🔥
Cooking time
0
minutes
Instructions
-
In a large bowl, mix the cucumbers, cherry tomatoes, red onion, kalamata olives and feta cheese.
-
In a small bowl, whisk the olive oil, red wine vinegar, lemon juice, dried oregano together, salt and black pepper.
-
Pour the vinaigrette on the salad ingredients and mix gently to combine.
-
Leave the mariner salad in the refrigerator for at least 30 minutes.
-
Before serving, give the salad a final throw and adjust the seasoning if necessary.
Nutritional
Calories:
180
Fat:
13
Carbohydrates:
13
Protein:
4
Sodium:
400
Fiber:
4
Sugar:
7