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Pumpkin Oatmeal Chocolate Chip Cookies – Best Of Recipes

Pumpkin Oatmeal Chocolate Chip Cookies

Introduction

Welcome to my kitchen, where the aroma of freshly cooked cookies fills the air. Today, I want to share with you a delicious recipe for cookies with pumpkin oats chocolate. These cookies are the perfect combination of hot spices, copious oats and rich chocolate chips, all wrapped in the comforting flavor of the pumpkin. Whether you are a pumpkin lover or just seek a new turn to the classic chocolate chip cookie, this recipe will certainly become a favorite in your household.

Why are you going to love this recipe

There are countless reasons why these pumpkin oats chocolate chocolate cookies deserve a place in your cooking repertoire. First and foremost, they are incredibly easy to do, requiring only a few simple steps. From start to finish, you can have a lot of these delicious treats ready to enjoy in less than an hour.

Not only are these cookies quick to participate, but they also offer a myriad of delicious qualities. The addition of pumpkin puree lends a damp and tender texture to cookies, making each bite a fusion experience in the mouth. Hot spices of cinnamon, nutmeg and cloves create a comfortable aroma that fills your kitchen and evokes feelings of comfort and nostalgia.

In addition, these cookies establish the perfect balance between indulgence and pregnancy. The copious oats adds a wonderful mast and offers an additional dose of fibers, while the chocolate chips bring a touch of decadence to each bite. And let’s not forget the delicious flavor and the nutritional benefits of pumpkin, which adds humidity and an increase in vitamins and antioxidants to these already irresistible treats.

Ingredients

For these pumpkin oat chocolate chocolate cookies, you will need the following:

  • 1 cup of pumpkin puree
  • 1 cup of granulated sugar
  • 1/2 cup of non -salty butter, softened
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 2 cups of versatile flour
  • 1 rolled oat cup
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of earth pods
  • 1 cup of chocolate chips

Optional: you can also customize your cookies by adding chopped nuts, raisins or even white chocolate chips. Do not hesitate to experiment with different mixtures according to your taste preferences.

Step by step instructions

Follow these simple steps to create your own share of cookies with pumpkin oat chocolate chocolate:

  1. In a large bowl to mix, cream together the pumpkin puree, granulated sugar and softened butter until they are well combined.
  2. Add the egg and vanilla extract to the bowl and mix until smooth consistency.
  3. In a separate bowl, whisk together the versatile flour, rolled oats, baking soda, salt, cinnamon, nutmeg and cloves.
  4. Add the dry ingredients to the wet ingredients and mix until it is just combined. Be careful not to do too much.
  5. Fold gently in the chocolate chips until they are distributed evenly throughout the dough.
  6. Cover the dough with plastic film and refrigerate for at least 30 minutes. The cooling of the dough helps flavors to blend and prevents excessive spread during cooking.
  7. Preheat your oven to 350 ° F (175 ° C) and line a baking sheet with parchment paper.
  8. Using a cookie spoon or a tablespoon, place rounded parts of dough on the prepared baking sheet, in the spacing about 2 inches distance.
  9. Bake for 12 to 15 minutes or until the edges are golden.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.

Once the cookies have cooled, take a glass of milk and please the irresistible combination of pumpkin, oat and chocolate.

Expert advice to succeed

To ensure the best results with your pumpkin oats chocolate chocolate cookies, keep in mind these expert tips:

  • Use the pumpkin puree, not the pumpkin pie garnish, for the most authentic pumpkin flavor.
  • Make sure your butter is softened at room temperature for an easy mix.
  • The refrigeration of the dough before cooking helps prevent spread and causes thicker and soft cookies.
  • For a more pronounced spice flavor, increase the amount of cinnamon, nutmeg and cloves depending on your taste.
  • Be aware that you do not too much onmigrate the dough once you have added the dry ingredients. Surringing can cause difficult cookies.
  • Do not hesitate to experiment with different mixtures such as chopped nuts, raisins or even white chocolate chips for more texture and flavor.

Variations and substitutions

If you want to put your own turn to these pumpkin chocolate chip cookies, remember to try these variations:

  • For a gluten -free option, use a gluten -free flour mixture instead of ordinary flour.
  • Exchange chocolate chips for white chocolate chips or caramel shavings.
  • Add a handful of chopped nuts such as pacans or nuts for an additional crunch.
  • If you prefer a more spicy flavor profile, add a pinch of cayenne pepper or a pinch of ginger.

These variations allow you to create a cookie that suits your personal preferences and your food needs.

Suggestion service

Take advantage of your pumpkin oat chocolate chocolate cookies by themselves or associate them with a cup of hot coffee or a glass of cold milk. These cookies also make an excellent accompaniment in a scoop of vanilla ice cream or as a garnish for a scent of creamy pumpkin pie. Be creative with your service suggestions and let your taste buds guide you.

Faq

Q: Can I use pumpkin pie spices instead of individual spices?

A: Yes, you can replace 2 teaspoons of pumpkin pie spices for cinnamon, nutmeg and cloves.

Q: Can I use instant oats instead of rolled oats?

A: Instant oats can modify the texture of cookies, so it is preferable to stick to rolled oats for a more soft result.

Q: How long do these cookies stay fresh?

A: These cookies can be stored in an airtight container at room temperature up to 5 days. For longer storage, you can freeze cookies up to 3 months.

Final reflections

There is something really magical in the combination of pumpkin, oats and chocolate in these delicious cookies. The hot spices, the soft texture and the richness of the chocolate chips all meet to create a treat that is both nostalgic and comforting. Whether you cook them for a comfortable fall gathering or just want a sweet indulgence, these pumpkin chocolate chocolate cookies are sure to satisfy your desires and make you smile.

So, put on your apron, preheat your oven and let the sweet aroma of these cookies fill your home. Share them with loved ones, savor them with a hot drink and create memories that will last a lifetime. Good cooking!

⏱️

Preparation time

15

minutes

🔥

Cooking time

12

minutes

Instructions

  1. In a large bowl to mix, cream together the pumpkin puree, granulated sugar and softened butter until they are well combined.

  2. Add the egg and vanilla extract to the bowl and mix until smooth consistency.

  3. In a separate bowl, whisk together the versatile flour, rolled oats, baking soda, salt, cinnamon, nutmeg and cloves.

  4. Add the dry ingredients to the wet ingredients and mix until it is just combined. Be careful not to do too much.

  5. Fold gently in the chocolate chips until they are distributed evenly throughout the dough.

  6. Cover the dough with plastic film and refrigerate for at least 30 minutes.

  7. Preheat your oven to 350 ° F (175 ° C) and line a baking sheet with parchment paper.

  8. Using a cookie spoon or a tablespoon, place rounded parts of dough on the prepared baking sheet, in the spacing about 2 inches distance.

  9. Bake for 12 to 15 minutes or until the edges are golden.

  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.

Nutritional

Calories:
180

Fat:
7

Carbohydrates:
28

Protein:
3

Sodium:
160

Fiber:
2

Sugar:
15

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